Battered and fried. Korean BBQ sauce, green onion, sesame seeds.

Blue Mussels Steamed in lime juice, coconut milk, wine, curry paste, garlic, fish sauce, green onions and served with bread.

Jumbo fresh baked salted pretzel sticks and cheese

Eight sweet Tahitian coconut battered Gulf shrimp. Served with Sweet chili sauce.

Served with butter.

1 pound of cold gulf shrimp, spicy cocktail sauce served with lemons

Quinoa, chickpeas, grape tomatoes, kale slaw, spiral zucchini, carrots, golden beats

A Gianacopolous family recipe! Crisp romaine, feta cheese, Kalamata olives, pepperoncini peppers, tomatoes and cucumber. Served with our own Greek dressing.

Char-grilled chicken breast atop crisp romaine, shredded Parmesan cheese and croutons. Served with Caesar dressing.

Seared Sashimi grade tuna, fresh spiral cut carrots, zucchini, summer squash, roja sauce.

Lightly floured perch fillets, golden fried. Served with new potatoes, chef veggie.

Cavatappi pasta, crisp bacon, cheddar cheese sauce, bread crumbs

Gulf shrimp, carrots, scallions, ginger, crimini mushrooms, garlic, soy , honey, sesame oil, sesame seeds.

Pasta and sauteed crimini mushrooms, garlic, sausage and or own red sauce topped with cheese.

Two char, grilled pickle brined seasoned breasts, new potatoes, chef veggie.

Wild caught salmon (Norway) with fresh lemon, served with New Potatoes and chef veggie.

A seasoned 12oz. ribeye, char-grilled, Mushrooms, caramelized onions, new potatoes and chef veggie

Grilled Angus beef topped with melted cheddar cheese, bacon, tomato, and lettuce on a classic artisan bun.

Neimen's Pastrami, aged swiss, caramelized onions, pickle, swirled rye.

Bacon, lettuce, tomato, sliced turkey breast, and shredded cheddar cheese with ranch dressing. Wrapped in a Aladdin sun dried tomato basil wrap.

Lightly floured perch fillets golden fried with lettuce on a classic artisan bun. Served with a side of tartar sauce.

Fine sliced prime beef, french garlic creme, caramelized onions, crusty roll, mushroom au jus.

Grilled Angus beef topped with melted cheddar cheese and lettuce on a classic artisan bun.

Charbroiled brined breast, bacon, tomato, lettuce on an artisan bun.

Sliced turkey breast, pesto aioli, aged swiss cheese, tomatoes, leaf lettuce, honey whole wheat lavash.

Sautéed shrimp, fresh Baja mango salsa, veggie slaw, served on top of a split cluster roll

Charbroiled breast, bacon, Franks Red Hot Dry Rub, buttermilk dressing, leaf lettuce, tomato, artisan bun.

Curry Quinoa, chickpeas, grape tomatoes, kale slaw, avocados, spiral zucchini, carrots, golden beets

Michigan made curry flavored vegan patty, leaf lettuce, korma power slaw, avocado cream, tomato, red onion, no bun.

Our original 16" thin crust with homemade sauce and our blended pizza cheese.

Green pepper, onion, mushroom, green olives, and cheese.

Italian sausage, pepperoni, green pepper, mushroom, and cheese.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, and Ginger Ale.

Regular or decaf.

Split - $9.00
Bottle - $30.00

Split - $9.00

Split - $9.00
Bottle - $30.00