Battered and fried. Korean BBQ sauce, green onion, sesame seeds.

Eight sweet Tahitian coconut battered Gulf shrimp. Served with Sweet chili sauce.

Blue Mussels Steamed in lime juice, coconut milk, wine, curry paste, garlic, fish sauce, green onions and served with bread.

Served with butter.

Jumbo fresh baked salted pretzel sticks and cheese

1 pound of cold gulf shrimp, spicy cocktail sauce served with lemons

Quinoa, chickpeas, grape tomatoes, kale slaw, spiral zucchini, carrots, golden beats

Char-grilled chicken breast atop crisp romaine, shredded Parmesan cheese and croutons. Served with Caesar dressing.

A Gianacopolous family recipe! Crisp romaine, feta cheese, Kalamata olives, pepperoncini peppers, tomatoes and cucumber. Served with our own Greek dressing.

Seared Sashimi grade tuna, fresh spiral cut carrots, zucchini, summer squash, roja sauce.

Lightly floured perch fillets, golden fried. Served with new potatoes, chef veggie.

Two char, grilled pickle brined seasoned breasts, new potatoes, chef veggie.

Cavatappi pasta, crisp bacon, cheddar cheese sauce, bread crumbs

Wild caught salmon (Norway) with fresh lemon, served with New Potatoes and chef veggie.

Gulf shrimp, carrots, scallions, ginger, crimini mushrooms, garlic, soy , honey, sesame oil, sesame seeds.

A seasoned 12oz. ribeye, char-grilled, Mushrooms, caramelized onions, new potatoes and chef veggie

Pasta and sauteed crimini mushrooms, garlic, sausage and or own red sauce topped with cheese.

Grilled Angus beef topped with melted cheddar cheese, bacon, tomato, and lettuce on a classic artisan bun.

Grilled Angus beef topped with melted cheddar cheese and lettuce on a classic artisan bun.

Neimen's Pastrami, aged swiss, caramelized onions, pickle, swirled rye.

Charbroiled brined breast, bacon, tomato, lettuce on an artisan bun.

Bacon, lettuce, tomato, sliced turkey breast, and shredded cheddar cheese with ranch dressing. Wrapped in a Aladdin sun dried tomato basil wrap.

Sliced turkey breast, pesto aioli, aged swiss cheese, tomatoes, leaf lettuce, honey whole wheat lavash.

Lightly floured perch fillets golden fried with lettuce on a classic artisan bun. Served with a side of tartar sauce.

Sautéed shrimp, fresh Baja mango salsa, veggie slaw, served on top of a split cluster roll

Fine sliced prime beef, french garlic creme, caramelized onions, crusty roll, mushroom au jus.

Charbroiled breast, bacon, Franks Red Hot Dry Rub, buttermilk dressing, leaf lettuce, tomato, artisan bun.

Curry Quinoa, chickpeas, grape tomatoes, kale slaw, avocados, spiral zucchini, carrots, golden beets

Michigan made curry flavored vegan patty, leaf lettuce, korma power slaw, avocado cream, tomato, red onion, no bun.

Our original 16" thin crust with homemade sauce and our blended pizza cheese.

Italian sausage, pepperoni, green pepper, mushroom, and cheese.

Green pepper, onion, mushroom, green olives, and cheese.

Regular or decaf.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, and Ginger Ale.

Split - $9.00
Bottle - $30.00

Split - $9.00
Bottle - $30.00

Split - $9.00