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Our Menu

Starters

Korean Chicken Wings

$11.95

Battered and fried. Korean BBQ sauce, green onion, sesame seeds.

Mussels

$12.95

Blue Mussels Steamed in lime juice, coconut milk, wine, curry paste, garlic, fish sauce, green onions and served with bread.

Bells Two Hearted Beer Cheese

$11.95

Jumbo fresh baked salted pretzel sticks and cheese

Coconut Shrimp

$12.95

Eight sweet Tahitian coconut battered Gulf shrimp. Served with Sweet chili sauce.

Basket of Rolls

$4.95

Served with butter.

Peel and Eat Gulf Shrimp

$13.95

1 pound of cold gulf shrimp, spicy cocktail sauce served with lemons

Green Space

Salad served with a warm roll (upon request).
Add Grilled Chicken - $4.00 • Crunchy Chicken - $4.00 • Coconut Shrimp - $6.00 • Baked Salmon - $9.00 •
Anchovies - $2.50 • Cheddar Cheese - 75¢ • Chunky Bleu Cheese Dressing - $1.00 • Greek Dressing - $1.00

Quinoa Curry Power Bowl

$13.95

Quinoa, chickpeas, grape tomatoes, kale slaw, spiral zucchini, carrots, golden beats

Greek Salad

$12.95

A Gianacopolous family recipe! Crisp romaine, feta cheese, Kalamata olives, pepperoncini peppers, tomatoes and cucumber. Served with our own Greek dressing.

Small Mixed Green Salad or Caesar Salad

$5.95

Chicken Caesar Salad*

$12.95

Char-grilled chicken breast atop crisp romaine, shredded Parmesan cheese and croutons. Served with Caesar dressing.

Ahi Tuna and Summer Squash Noodles

$14.95

Seared Sashimi grade tuna, fresh spiral cut carrots, zucchini, summer squash, roja sauce.

Real Meal

Add a mixed green salad, Caesar salad or soup - $3.95.
Served with a warm roll (upon request)
Add to any steak: Sauteed Mushrooms - $3.00 • Coconut Shrimp - $6.00

Lake Perch (A House Speciality)

$19.95

Lightly floured perch fillets, golden fried. Served with new potatoes, chef veggie.

Bacon Mac & Cheese

$12.95

Cavatappi pasta, crisp bacon, cheddar cheese sauce, bread crumbs

Sesame Shrimp Singapore Noodels

$15.95

Gulf shrimp, carrots, scallions, ginger, crimini mushrooms, garlic, soy , honey, sesame oil, sesame seeds.

Sausage and Mushroom Cavatappi

$15.95

Pasta and sauteed crimini mushrooms, garlic, sausage and or own red sauce topped with cheese.

Beach Bonfire Chicken

$16.95

Two char, grilled pickle brined seasoned breasts, new potatoes, chef veggie.

Salmon

$18.95

Wild caught salmon (Norway) with fresh lemon, served with New Potatoes and chef veggie.

Ribeye* (Most flavorful of all steaks!)

$28.95

A seasoned 12oz. ribeye, char-grilled, Mushrooms, caramelized onions, new potatoes and chef veggie

Sides

French Fries

$3.25

Roasted Spring Potatoes

$3.25

Basket of Rolls

$4.95

Sweet Potato Fries

$4.95

Fresh Vegetables

$3.25

Sandwiches

Served with salt & pepper kettle chips.
Substitute Onion Rings - $5.00 • Tossed Salad - $4.00 • Cup of Soup - $3.00 • Sweet Potato Fries - $2.00 • French Fries - $1.00

Gable Burger*

$12.95

Grilled Angus beef topped with melted cheddar cheese, bacon, tomato, and lettuce on a classic artisan bun.

Grilled Pastrami on Rye

$13.95

Neimen's Pastrami, aged swiss, caramelized onions, pickle, swirled rye.

BLT & T Wrap

$10.95

Bacon, lettuce, tomato, sliced turkey breast, and shredded cheddar cheese with ranch dressing. Wrapped in a Aladdin sun dried tomato basil wrap.

Perch Sandwich

$13.95

Lightly floured perch fillets golden fried with lettuce on a classic artisan bun. Served with a side of tartar sauce.

Beef Carver's Sandwich

$14.95

Fine sliced prime beef, french garlic creme, caramelized onions, crusty roll, mushroom au jus.

The Cheddar Burger*

$11.95

Grilled Angus beef topped with melted cheddar cheese and lettuce on a classic artisan bun.

Pickle Brined Chicken Sandwich*

$12.95

Charbroiled brined breast, bacon, tomato, lettuce on an artisan bun.

Pesto Turkey Wrap

$10.95

Sliced turkey breast, pesto aioli, aged swiss cheese, tomatoes, leaf lettuce, honey whole wheat lavash.

Baja Shrimp Poor Boy

$12.95

Sautéed shrimp, fresh Baja mango salsa, veggie slaw, served on top of a split cluster roll

Buffalo Bill's Ranch Chicken

$12.95

Charbroiled breast, bacon, Franks Red Hot Dry Rub, buttermilk dressing, leaf lettuce, tomato, artisan bun.

Sandwiches Great for Vegetarians!

Power Wrap

$11.95

Curry Quinoa, chickpeas, grape tomatoes, kale slaw, avocados, spiral zucchini, carrots, golden beets

Indian Curry Veggie Patty

$12.95

Michigan made curry flavored vegan patty, leaf lettuce, korma power slaw, avocado cream, tomato, red onion, no bun.

Coral Gables Famous Pizza

Build your own favorite!
Green Olives, Black Olives, Green Pepper, Pineapple, Mushroom, Tomato, Onion - $1.50 each.
Italian Sausage, Pepperoni, Ham, Ground Beef*, Bacon, Anchovies - $2.50 each.
Chicken - $4.00.

Coral Gables Famous Pizza

$17.50

Our original 16" thin crust with homemade sauce and our blended pizza cheese.

Vegetarian

$21.95

Green pepper, onion, mushroom, green olives, and cheese.

Deluxe

$22.95

Italian sausage, pepperoni, green pepper, mushroom, and cheese.

Beverages

Help us save one of our natural resources. Water served upon request only.

Freshly Brewed Iced Tea

$3.50

Soft Drinks

$3.25

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, and Ginger Ale.

Coffee

$2.25

Regular or decaf.

Wine Menu

White Wines by the Bottle

Riesling Semi-Dry, Chateau Grand Traverse (MI)

$25.00

Sauvignon Blanc, Dark Horse (CA)

$25.00

Chardonnay, Columbia Winery (Washington State)

$25.00

Pinot Grigio, St. Julian (MI)

$30.00

Sauvignon Blanc, Whitehaven (New Zealand)

$32.00

Chardonnay, Kendall Jackson (CA)

$37.00

Red Wines by the Bottle

Pinot Noir, MacMurray Ranch (CA)

$29.00

Malbec, Alamos (Argentina)

$30.00

Cabernet Sauvignon, William Hill (North Coast)

$25.00

Gamay Noir Chateau Grand Traverse (MI)

$30.00

Shiraz, Rosemont (Australia)

$27.00

Cabernet Sauvignon, Joseph Carr (CA)

$37.00

Wines by the Glass

Moscato, Barefoot (CA)

$8.00

White Zinfandel, Beringer (CA)

$7.75

Sauvignon Blanc, Dark Horse (CA)

$8.00

Chardonnay, Redwood (CA)

$7.75

Chardonnay, Kendall Jackson (CA)

$9.50

Merlot, Redwood (CA)

$7.75

Shiraz, Rosemont (Australia)

$8.25

Cabernet Sauvignon, William Hill (North Coast)

$8.50

Riesling, Semi-Dry, Chateau Grand Traverse (MI)

$8.50

Pinot Grigio, Casa Lunardi (Italy)

$7.75

Sauvignon Blanc, Whitehaven (New Zealand)

$9.00

Chardonnay, Columbia Winery (Washington)

$8.50

Pinot Noir, MacMurray Ranch (CA)

$8.50

Malbec, Alamos (Argentina)

$8.50

Cabernet Sauvignon, Redwood (CA)

$7.75

Sparkling Wines

Asti-Spumante, Martini & Rossi (Italy)

Split - $9.00
Bottle - $30.00

Raspberry Spumante, Rosa Regale (Italy)

Split - $9.00

Prosecco, La Marcia (Italy)

Split - $9.00
Bottle - $30.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.